lincoln chan

10/10 restaurant, dont have anything to complain. Special thanks to the bartender staff, he is very nice with good service who served us. The two cocktails are one of the best I have ever tried. Caviar is nicely presented, perfect as a starting dish, especially they have all three available option to try.
The traditional dumplings has a very rich lobster bisque taste. Topped with some trout roe. The whole presentation is very well presented.
The salmon en croute is nicely baked. The puff is very nice with filling: salmon, mushroom. I like the idea, and the have executed the flavour very well. The champagne sauce is also stunning. Little bit ‘sour’ taste from the champagne which is very match with the puff.
Lobster macaroni is very surprising. The lobster meat are mixed inside with the macaroni, you can taste the whole macaroni with a slight lobster flavour.
Crème burlee is better than 80% i have tried in Paris. The cream is very well balanced, not too sweet.

Located in soho with a lovely decoration. The environment of the restaurant is very nice. Food are all reasonably priced.
The pork belly is the best dish out of the 6 i had. The pork is pan fried, with little crispness, and it is slow cook? Its very tender. The sauce also brings extra flavour to the pork belly and the colour, combination of the dish is almost perfect.
Black rice is also nice, but slightly watery.
Lamb shoulder is a slight disappointment given by the price, it is the most expensive dishes we ordered (£18), but given by the portion, taste, it does not match my expectation. Presentation is good, except the lamb shoulder, it just taste like kebab meat with lamb shoulder in it but not shredded meat.
Fried baby squid is delicious, perfect snack, and it does feel like fresh?
Patatas bravas is crispy, potato is fully of flavour, the sauce is just right.
The croquette is freshly fried, very hot, not oily.
Overall deserve a second visit and i enjoyed the meal.