Rbw dinata

I'm not a fan of Penang style Wantan Mee, but the day I tried this stall, I have to admit that this is one of the best Penang specialties.
I was surprised at how good the noodles were boiled, tossed with black sauce and their secret seasoning oil, and topped with sliced ​​chasio, big and fat steamed dumpling and fried wonton.
Reasonable prices and super fast service.
Despite the crowded and annoying atmosphere, I ended up visiting here for 3 nights in a row, and since then this place will be one of my top destinations when visiting Penang.

The legendary char kway teow in Penang, situated inside Tong Hooi Restaurant.
Popular for their fresh giant prawn on top of your char kway teow.
Nowadays, daughters continue to run Mr. Ah Leng legacy.
Her wok hei skill just looks the same as the late father.
During lunch time, it takes a long queue to get your plate on the table. Mine took about 45 minutes.
Price has rising high, but still worth it.
Recommended.

Used to open their business in Chulia street a long time ago, you can find now this chicken rice brand legend in their new place, Lebuh Carnarvon.
They serve one of the best Hainanese chicken rice. Fragrant rice, soft, juicy and tender chicken meat, combined with delicious soya sauce and fat bean sprout, couldn't get you satisfied with just one portion.
Not demention the taste of their chicken rice, but this is also the most humble and friendly family owner of a restaurant in Penang I ever knew.
Greet and welcome you nicely, even refill your chili before you ask for it, how convenience.
With reasonable MYR 7 for one portion, this restaurant is highly recommended.

Strategically located in the middle of the culinary crowd at the intersection of Lebuh Kimberley and Lebuh Cintra.
The stall is eye-catching right in front of Sin Guat Keong restaurant.
With just 2 option menu, with or without egg, their char kway teow is popular and a legend categorized.
Despite of standard taste, the wok hei skill is amazing, the char kway teow is fragrant and not so oily.
Too crowded, uncomfortable ambience but good service and affordable price.

So many options presented on their dimsum station, will make you confuse in picking.
Their pork siu mai is meaty, and so the other dumplings. The shrimp inside their har kaw is so crunchy and fresh.
Soft and tender chicken feet, and so the black bean pork ribs.
Overall, the dimsum was so great and satisfying.
Service was good, attentive staffs, even on peak hour. Sometimes you may need to queue and wait for available table.
Despite of high price average, still worth the experience.
Recommended.