Jay A
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Chun Fu Fishball Minced Meat Noodle Laska
Two stalls side by side, selling same stuff, with the other one longer queue, but I have to say Chun Fu portion seems bigger, look better, taste wise...to be seen/taste after trying.
Anyways, went for Chun Fu as queue shorter. While queuing, you can see from others as Chun Fu uses bowl with a larger base while the other stall uses a shallower bowl, thus, can say, Chun Fu portion seems bigger.
A dilemma occur while deciding what to eat, fishball noodles, laksa or chicken curry noodles as many Google reviews, food bloggers have their preference etc., and ultimately will have to try all. In the end, decided to go for Laksa while seeing someone bought Laksa from next door.
The laksa at Chun Fu is not bad, quite tasty but not super WOW, but still wow. The laksa broth is quite rich and thick, slight charcoal taste though not boiled in charcoal I assume (unlike Sungei Road Laksa which was boiled in charcoal and very strong tasty broth), hence I would give Chun Fu laksa broth at 4 out of 5. Tua pak and fish cake are good company to the laksa and portion is also good. Only small 'complain' was the cockles very little (like 5) and very very small, otherwise very fresh...guess..give and take..
Will recommend and come back again to try its' fishball noodles and chicken curry noodles.
Anyways, went for Chun Fu as queue shorter. While queuing, you can see from others as Chun Fu uses bowl with a larger base while the other stall uses a shallower bowl, thus, can say, Chun Fu portion seems bigger.
A dilemma occur while deciding what to eat, fishball noodles, laksa or chicken curry noodles as many Google reviews, food bloggers have their preference etc., and ultimately will have to try all. In the end, decided to go for Laksa while seeing someone bought Laksa from next door.
The laksa at Chun Fu is not bad, quite tasty but not super WOW, but still wow. The laksa broth is quite rich and thick, slight charcoal taste though not boiled in charcoal I assume (unlike Sungei Road Laksa which was boiled in charcoal and very strong tasty broth), hence I would give Chun Fu laksa broth at 4 out of 5. Tua pak and fish cake are good company to the laksa and portion is also good. Only small 'complain' was the cockles very little (like 5) and very very small, otherwise very fresh...guess..give and take..
Will recommend and come back again to try its' fishball noodles and chicken curry noodles.
Great Shanghai
The good part about this place is that it opens till late and also opens very early as compared to other places nearby, so technically you can have breakfast, lunch, dinner and supper here.
The price is also friendlier given it's location, bearing in mind Bangkok is also getting expensive these days.
Food wise a mixed bag. The shrimp fried rice tasted ok, but the clear tom yum soup was not good, and tasted rather weird and bland for a tom yum soup. Maybe don't order this here.
The price is also friendlier given it's location, bearing in mind Bangkok is also getting expensive these days.
Food wise a mixed bag. The shrimp fried rice tasted ok, but the clear tom yum soup was not good, and tasted rather weird and bland for a tom yum soup. Maybe don't order this here.