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Donkey and I recently dined at Chun Fu Fishball Minced Meat Noodle Laksa in Kovan Market & Food Centre. Donkey came across the stall while looking for dinner at Kovan Market, intrigued by the queue outside. The bustling crowd sparked Donkey's curiosity, prompting us to try the minced meat noodle mee pok dry. Both of us placed our orders, with me choosing the non-chili version with tomato ketchup, while Donkey opted for the regular dry minced meat noodle with chili.

The lady boss warmly greeted us and provided exceptional service, offering the convenience of PayNow or cash payment. Each bowl of noodles was priced at $5 during our visit, a slight change from the previous price. While the cost seemed reasonable for the portion size, we felt that in a hawker center setting, it might be considered slightly high in the competitive food industry.

The mee pok in the dish left much to be desired, as it felt dry when mixed with the sauce. To enhance the texture and flavor, we had to add some soup to moisten the noodles. The chili provided was satisfactory, and the homemade fishballs were delightfully chewy, although they lacked a distinct fish flavor. The meatballs, also homemade, were standout for their delicious quality.

Despite the dryness of the noodles, the overall dish was satisfactory, complemented by well-prepared garnishes and mushrooms. I believe that enhancing the quality of the mee pok and refining the cooking technique could elevate the dish to another level. We have yet to sample their famous laksa, which we plan to do in the future.

I look forward to revisiting and possibly upgrading our rating after sampling their renowned laksa.

I stumbled upon Chun Fu Fishball Minced Meat Noodle Laksa while searching for dinner at Kovan Market. The sight of a queue outside the store piqued my curiosity, leading me to try their minced meat noodle mee pok dry. My buddy and I both ordered a bowl, with her opting for the non-chili version with tomato ketchup, while I went for the regular dry minced meat noodle.

The lady boss greeted us warmly and provided excellent service, even offering the convenience of PayNow or cash payment. Each bowl of noodles was priced at $5, which seemed reasonable for the portion size, although I felt that in a hawker center setting, the price might be considered slightly high in the competitive food industry.

The mee pok used in the dish left something to be desired, as it felt dry when mixed with the sauce. To enhance the texture and flavor, I found myself adding a teaspoon of soup to moisten the noodles. The chili provided was decent, and the homemade fishballs were delightfully chewy, albeit lacking a distinct fish flavor. The meatballs, also homemade, stood out for their tasty quality.

Despite the dryness of the noodles, the overall dish was acceptable, complemented by well-prepared garnishes and mushrooms. I believe that a better quality mee pok and improved cooking technique could elevate the dish further. I have yet to try their famous laksa, which I plan to do in the future.

For now, I have awarded Chun Fu Fishball Minced Meat Noodle Laksa a solid four-star rating. I look forward to revisiting and possibly upgrading their rating after sampling their renowned laksa.

The gravy of the curry chicken noodles here is tasty and not too salty. You can drink more without feeling too “overdosed”. The meat is also soft. There’s always a queue at this stall but it moves fast.

Passed by and saw that there are only 3 in the queue, so I decided to give it a try after missing it due to its forever super long queues… now I know why there’s always a queue. Ordered a bowl of laksa and minced meat mee pok for $5 each. The taste is average at first bite but it gradually becomes better, a simple bowl of noodles but done to near perfection

Best Noodle. Big portion. Great tasting. Whacked 2 bowls of BCM in to satisfy my cravings

Noodles cooked to perfection

Honest shop. Hardworking boss.

Thank you for a great meal.

Bak Chor Mee (SGD $3.50) @ Chun Fu Fishball Minced Meat Noodle Laksa.
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Battle of the Kovan Bak Chor Mee; this is 1 of 3 popular noodle stalls that attract queues.
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The competitive edge here is the hand made meatballs, bouncy and juicy with lovely sweet savoury flavour.
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The braised shiitake mushrooms carry vegetal earthy salty sweet flavour, served warm from the constantly bubbling stew.
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The pork lard and sambal chili infused gravy coats the chewy mee pok / wide flat egg noodles well, with the spicy savoury flavour gradually building throughout the meal.
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Laksa (SGD $4.50) @ Chun Fu Fishball Minced Meat Noodle Laksa.
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They offer a hot and spicy rendition, with a drinkable soup that is rich yet balanced with savoury milky spicy flavour. The use of coconut milk, fermented dried shrimp, and laksa leaves carries through.
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The slippery smooth rice vermicelli noodles carry grainy sweet flavour, while the crisp bean sprouts lend vegetal sweet flavour.
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The spongy tofu puffs soak up grainy savoury spicy flavour, the springy fish cake lends sweet savoury salty flavour, and the juicy plump cockles lend briny salty mineral flavour.
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Hearty and comforting.