Jenn L

Oysters from Dakhla was a recommended appetiser then for mains the beef (bœuf du Maroc). Wine list is extensive. Live performance was an odd choice given the ambiance…

There's always a queue here every time I pass by. So finally on a late Sunday night, there was a short wait. It's a clean venue (compared to other falafel institutions) and serves up some of the best traditional local street foods I've had. There are pita and plate versions so I always prefer the latter. Spices are not short in variety and when combined altogether, it's to die for. Will come back again and again.