Sylvester Choy
آخرین نظرات
UMA
First, thank Iker and his team made an unforgettable night at 15-Jan 2024 for me and my wife.
The dishes were creative, simply but elegant and delicious, especially the appetizer onion soup, green peas, and first dessert.
The foods are covered Japan, Thai, HK and Western.....My wife told me she really enjoyed the green peas, it tastes like a corn and suggested changing the lunch booking on Thursday to here, but unfortunately there is no lunch on Thursday.
Second, your team is strong and well trained. The servers are cooperative and attractive, the wines recommended by a young girl are so good and match the dishes. Marta is friendly, helpful, and knowledgeable, and she explained all the dishes in detail to us.
Nadia was in charge of the kitchen that night, and my wife was very pleased for her. She is charming, looks confident, shows professional, skillful, and takes responsibility.
It can show that not only the trust between Chef Iker and the team is strong, but also the management and empowerment too.
I have been Barcelona twice and tried many fine dining restaurants, UMA gave me the differences. Will come again if I am in Barcelona.
Once again, thank you.
The dishes were creative, simply but elegant and delicious, especially the appetizer onion soup, green peas, and first dessert.
The foods are covered Japan, Thai, HK and Western.....My wife told me she really enjoyed the green peas, it tastes like a corn and suggested changing the lunch booking on Thursday to here, but unfortunately there is no lunch on Thursday.
Second, your team is strong and well trained. The servers are cooperative and attractive, the wines recommended by a young girl are so good and match the dishes. Marta is friendly, helpful, and knowledgeable, and she explained all the dishes in detail to us.
Nadia was in charge of the kitchen that night, and my wife was very pleased for her. She is charming, looks confident, shows professional, skillful, and takes responsibility.
It can show that not only the trust between Chef Iker and the team is strong, but also the management and empowerment too.
I have been Barcelona twice and tried many fine dining restaurants, UMA gave me the differences. Will come again if I am in Barcelona.
Once again, thank you.
GALERIA Berlin Alexanderplatz
Good shopping mall big and tidy, many many things to shop and dine.
I gave two stars because I intended to buy a large size suitcase which make in Germany, the saleswoman was helpful try to find me the new one.
The communication was broken down between the staff and gave me the medium size, I told the staff I prefer the large one but he told me out of stock only had display left and it is the new one.
I am very queries how can he say that the display product is the new one. For example, if anyone will willing to pay a full price for a demo car, display furniture and electrical products....etc.
I am the first time vist Germany, maybe the brand new definition between our country is different.
At last if next time I will be here, I will going to shopping here again.
I gave two stars because I intended to buy a large size suitcase which make in Germany, the saleswoman was helpful try to find me the new one.
The communication was broken down between the staff and gave me the medium size, I told the staff I prefer the large one but he told me out of stock only had display left and it is the new one.
I am very queries how can he say that the display product is the new one. For example, if anyone will willing to pay a full price for a demo car, display furniture and electrical products....etc.
I am the first time vist Germany, maybe the brand new definition between our country is different.
At last if next time I will be here, I will going to shopping here again.
Cinc Sentits
Dinner at Cins Sentits又係一次難忘嘅體驗。
服務員係門口介紹廚師先用four sense 環境設計同食物，另客人進入狀態然後再入餐廳用餐。
每道菜擺設十分精美有秋天感覺，而且越食越好味，頭盤 Tamoto, Tuna 同 Duck liver 味道循序漸進。栗子+ quail egg，接著baby calamari 再用沙律(3種唔同做法蔬菜)之後享受大盤。
Turbot 配唔同種類菇，另牛柳夾牛尾(D薯仔好好味) 跟個汁好正。
最後兩個甜品Fennel 加Apple清新，Fig 加walnut mousse食到停唔到口。Petit fours當然唔馬虎仲有雪條食。
部份食物有好香既煙熏味，醃製食物全部home make 因為主廚嘅祖父母係農夫。
最後有兩枝朱古力送，個menu 仲會印埋你飲過啲乜嘢，BTW 酒保介紹紅酒好正。
服務員係門口介紹廚師先用four sense 環境設計同食物，另客人進入狀態然後再入餐廳用餐。
每道菜擺設十分精美有秋天感覺，而且越食越好味，頭盤 Tamoto, Tuna 同 Duck liver 味道循序漸進。栗子+ quail egg，接著baby calamari 再用沙律(3種唔同做法蔬菜)之後享受大盤。
Turbot 配唔同種類菇，另牛柳夾牛尾(D薯仔好好味) 跟個汁好正。
最後兩個甜品Fennel 加Apple清新，Fig 加walnut mousse食到停唔到口。Petit fours當然唔馬虎仲有雪條食。
部份食物有好香既煙熏味，醃製食物全部home make 因為主廚嘅祖父母係農夫。
最後有兩枝朱古力送，個menu 仲會印埋你飲過啲乜嘢，BTW 酒保介紹紅酒好正。