Jeffery Hoo
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Ipoh Tuck Kee Restaurant
Lovely, absolutely lovely.. the silky smooth moonlight hor fan is just brought to another level by the egg. Flavor is on point, with a tinge of wok hey. Unlike many establishments, there isn’t a copious amount of pork lard but there isn’t a need to as the star of the show is the hor fan. A minor complaint would be the choice of meat - sliced pork belly would seem to be a better choice as the 瘦肉 gets too dry.
Octopus is lovely - perfectly cooked, tender and the natural sweetness released with each bite. Spring onion and soy sauce the perfect condiments.
And of course, the bean sprouts. You haven’t been to Ipoh if you haven’t eaten bean sprouts. Just something about it that makes it different - juicy and crunchy, the perfect palate cleanser for the hor fan.
Octopus is lovely - perfectly cooked, tender and the natural sweetness released with each bite. Spring onion and soy sauce the perfect condiments.
And of course, the bean sprouts. You haven’t been to Ipoh if you haven’t eaten bean sprouts. Just something about it that makes it different - juicy and crunchy, the perfect palate cleanser for the hor fan.