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Enaq
Enaq is not a traditional Indian prata shop. Owners are Chinese while the cook are Indians, even though the dishes remains Indian, the taste are not. I usually ordered the original prata without egg and eat it with sugar. The original prata are more doughy, thicker and more crispy than the traditional Indian style prata. As the prata are more like being fried in more oil than the traditional prata. Good for these who likes their prata crispy, but these who prefers the lighter airy type of traditional prata might not like.
This time I ordered the plaster prata which is prata with a sunny side up on top. The yolk are runny and are like liquid gold flowing out as I cut into the egg. The yolk coats the prata hence it will not be as crispy if you eat slow. The mee goreng got a bit of wok hei, and the portion is quite big.
All the prata are served with fish curry sauce, Dahl curry and sambal. Personally I find the sambal abit too salty
The Kothu prata are prata which are shredded and then fried like guo tiao with eggs and onion. It tastes like the non sweet version of fried guo tiao, with mild hint of spices, curry powder and curry leaves taste. Fish curry sauce are given on the side to eat with kothu prata. This is definitely a dish for sharing between at least 3 pax cos it is already super overwhelming for the 2 of us. Maybe also cos we ordered mee goreng and plaster prata. Teh tarik and kopi are not bad - the sweeter version. Service is friendly and they can be attentive, likes some of our visits, we ordered just 2 plain pratas for sharing. They saw that there are 2 of us and will always auto serve the pratas on 2 plates - 1 prata on each plate. 5 stars for the service.
This time I ordered the plaster prata which is prata with a sunny side up on top. The yolk are runny and are like liquid gold flowing out as I cut into the egg. The yolk coats the prata hence it will not be as crispy if you eat slow. The mee goreng got a bit of wok hei, and the portion is quite big.
All the prata are served with fish curry sauce, Dahl curry and sambal. Personally I find the sambal abit too salty
The Kothu prata are prata which are shredded and then fried like guo tiao with eggs and onion. It tastes like the non sweet version of fried guo tiao, with mild hint of spices, curry powder and curry leaves taste. Fish curry sauce are given on the side to eat with kothu prata. This is definitely a dish for sharing between at least 3 pax cos it is already super overwhelming for the 2 of us. Maybe also cos we ordered mee goreng and plaster prata. Teh tarik and kopi are not bad - the sweeter version. Service is friendly and they can be attentive, likes some of our visits, we ordered just 2 plain pratas for sharing. They saw that there are 2 of us and will always auto serve the pratas on 2 plates - 1 prata on each plate. 5 stars for the service.