عینک

Decided to try this place with my family after reading the reviews. It was a rainy Saturday morning - the place was filled and we waited just a bit for a table. We ordered the usual kosong, egg and cheese pratas.

I like the crispy on the outside and doughy inside kind of prata - and their pratas are like that. Nice curry, hot prata - perfect for a rainy morning. Got to say that the Milo iced was very good also. Most places I been to made it too watery - they got this just right.

Friendly staff - even apologized for not splitting the prata correctly amongst us 4 people. Will definitely include this place as a breakfast prata place to visit in the future.

Enaq Prata: A Crispy Delight

Enaq Prata lived up to its reputation for crispy perfection! The plain prata was a standout - incredibly crisp on the outside with a fluffy, layered interior. It was a delightful contrast of textures.
However, I do find it a bit oilier than the traditional prata.

The Dahl curry was a classic accompaniment, providing a comforting warmth and a nice balance to the crispy prata. It was flavorful without being overpowering.

The teh tarik was strong and sweet, a perfect beverage to wash down the meal.

Overall, a satisfying prata experience.

Enaq is not a traditional Indian prata shop. Owners are Chinese while the cook are Indians, even though the dishes remains Indian, the taste are not. I usually ordered the original prata without egg and eat it with sugar. The original prata are more doughy, thicker and more crispy than the traditional Indian style prata. As the prata are more like being fried in more oil than the traditional prata. Good for these who likes their prata crispy, but these who prefers the lighter airy type of traditional prata might not like.
This time I ordered the plaster prata which is prata with a sunny side up on top. The yolk are runny and are like liquid gold flowing out as I cut into the egg. The yolk coats the prata hence it will not be as crispy if you eat slow. The mee goreng got a bit of wok hei, and the portion is quite big.
All the prata are served with fish curry sauce, Dahl curry and sambal. Personally I find the sambal abit too salty
The Kothu prata are prata which are shredded and then fried like guo tiao with eggs and onion. It tastes like the non sweet version of fried guo tiao, with mild hint of spices, curry powder and curry leaves taste. Fish curry sauce are given on the side to eat with kothu prata. This is definitely a dish for sharing between at least 3 pax cos it is already super overwhelming for the 2 of us. Maybe also cos we ordered mee goreng and plaster prata. Teh tarik and kopi are not bad - the sweeter version. Service is friendly and they can be attentive, likes some of our visits, we ordered just 2 plain pratas for sharing. They saw that there are 2 of us and will always auto serve the pratas on 2 plates - 1 prata on each plate. 5 stars for the service.

Great pratas with kopitiam atmosphere. The hot dog cheese prata is a must-try.

Update: crispy prata for breakfast.

Unique prata texture, different from the traditional prata. Enaq's cheese prata was really delicious and crispy. Almost taste like a deep fried crepe!! Haha. The fish curry was really flavourful. I preferred the fish curry over the sambal and enjoyment meal here. Teh halia is nice too.

Prata was very nice, drinks are a bit too sweet to my liking even I order "siew dai". Mee goreng not bad too. The curry for prata can be better.
The only downside is that aircon does not seem like working and space too small.

I came here four years ago when on vacation and now living here I've gone again many times. It is the same delicious curry and prata as four years ago, consistent deliciousness. Even when there is a line it's pretty quick. I'm vegan and I'm so happy to have found something here to have!