YX

Heaven for oyster lovers - you can find all sorts of noodles with oysters here. Not a fan of the tanghoon, but the char kuay teow with added oysters is the bomb. Not the traditional CKT, but very flavorful and good value for money with lots of prawns and oysters.

This restaurant’s fried rice is one of the best in town and it is also one of my favourite chinese restaurants in town.

Being a well established restaurant, Chuai Heng has plenty of local customers and its standard is still good after all these years. Special mention goes to the fried rice, truffle mushroom noodles and suckling pig. Super tasty and crunchy!

On weekdays, there is a set meal for 10 for rm 998 including suckling pig which is a pretty good deal. The other dishes are good too except perhaps the chili fish and vegetables which was not much to my liking.

Coffee and pastries are good though price is on the high side, but unsurprising given its location. These Turkish eggs are delicious and perfect for a light breakfast, the use of herbs and yoghurt makes it feel refreshing and eggs are poached perfectly. Did not get a picture but their brownies are one of the best in town too!

Helmed by world renowned chef Anne Sophie-Pic, we came in with high expectations. 🌟 The service and ambience were impeccable, but ultimately the food fell short of our expectations.

Execution was excellent no doubt, but we felt underwhelmed by the servings and the flavors did not deliver any wow factor.

In short, quality was good but not mind-blowing for a very expensive meal.

Other than nasi lemak, do try their sotong mee and char kuay teow. Although not prominently featured, the char kuay teow here is actually pretty good and there’s no queue at all. Would skip the oyster omelette and Hokkien mee though.