Yang

Claypot Rice super hot. Mixed well and eat. The sauce provided too little I feel as I more like heavy taste. Chicken was tender, lap cheong and salted fish bring out flavour. Rice was dry but crispy. Charred bits too char and sinful but still good. Got the watercress soup to moist up the mouth. Soup damn nice and only costs 2.50. Make sure you have their soup.

Beautiful piece of drawing.

Ah Lian Bee Hoon($4.40)
A mixture of yellow noodles, bee hoon & kway teow with
- Fried Egg
- Otah
- Ngoh Hiang(Five-Spice Meat Roll)
The noodles in general were more greasy but heavier in taste. Yellow noodles were normal, bee hoon had its standard with bites of bean sprout but I find it lacks fragrance, as for kway teow, definitely the winner here among the three noodles, that slippery silky texture sinfully cover your mouth with oiliness is one not to be mess around, leaving a savoury note after each bite.😋
Love Lian's sambal as their is spicier and wetter with bites of caramelized onion in it. Shiok.😍
Just get kway teow and bee hoon can already.✌️

2nd visit:
- Chicken Wing standard marination taste ok
- Cabbage with Dried shrimp and garlic
Still gonna conclude their stuff are oily but tasty.

Nice staff. Cooling place. Free mango pudding at end of meal.
Lemon meringue was standard sweet zesty. Magnum Brownie Cake was dry and brittle but chocolatey.

Nice art