Syed Ali Asim
آخرین نظرات
Rashid Seafood
The best thing about Rashid Seafood is that you can buy fresh sea fish and have it ready your way right in front of you, I will advise everyone to have some basic fish buying knowledge before going there because one can get confused with so many options available.
If you really want to know the difference in meat taste, have your fish grilled with light sessioning, same goes for the shrimps.
For a really enjoyable time go there a little early so you will find more fresh fish.
If you really want to know the difference in meat taste, have your fish grilled with light sessioning, same goes for the shrimps.
For a really enjoyable time go there a little early so you will find more fresh fish.
KHYBER CHARSI TIKKA Laiq Khan
I was invited by a friend that always seeks high standard flavorful lamb meat, so naturally the expectations were high.
Keeping in mind that we are on the boating basin Clifton, the ambiance was ok, we sat on a shared seating arrangement (a takhat).
Staff immediately rushed towards us to help and start catering our needs.
My friend decided to have a fresh cut meat of his choice and rite in front of us there was a small kaios where there were few freshly slaughtered goats and lambs were chilling out !
After selecting and got it cut accordingly for the Karahi we waited around 1:45 hours for the serving, while we were waiting we ordered a garlic Nan with raita and salad 🥗, because of the hunger, the garlic Nan was tasteing out of the world (but actually it was not, because many other restaurants make it very good just around the corner).
Then finally five minutes before they brought the Karahi, we were served with their dish of famous Lamb Charsi Tikka with bar b que tail fat, Aaahh it was the pleasure, heaven in mouth and so on......
After that Charsi Tikka with tail fat bar b que, main dish of Karahi lost it's worth for two reasons, first we satisfied our hunger with the bar b que and second the time they took to make the Karahi was way too much nearly two hours in the making.
Karahi was very tasty but as I explained it lost its worth. I have attached the menu card with the current price and our bill too to give you an idea of the current prices.
Keeping in mind that we are on the boating basin Clifton, the ambiance was ok, we sat on a shared seating arrangement (a takhat).
Staff immediately rushed towards us to help and start catering our needs.
My friend decided to have a fresh cut meat of his choice and rite in front of us there was a small kaios where there were few freshly slaughtered goats and lambs were chilling out !
After selecting and got it cut accordingly for the Karahi we waited around 1:45 hours for the serving, while we were waiting we ordered a garlic Nan with raita and salad 🥗, because of the hunger, the garlic Nan was tasteing out of the world (but actually it was not, because many other restaurants make it very good just around the corner).
Then finally five minutes before they brought the Karahi, we were served with their dish of famous Lamb Charsi Tikka with bar b que tail fat, Aaahh it was the pleasure, heaven in mouth and so on......
After that Charsi Tikka with tail fat bar b que, main dish of Karahi lost it's worth for two reasons, first we satisfied our hunger with the bar b que and second the time they took to make the Karahi was way too much nearly two hours in the making.
Karahi was very tasty but as I explained it lost its worth. I have attached the menu card with the current price and our bill too to give you an idea of the current prices.