Giami Lee

it's my second time visiting here. both myself and the family quite like it since last time we were really pleased with the food, that was the pan-fried chicken. so we decided to come again and try other dishes. this time we had the deep fried crispy taro-duck and it was very nice. it wasn't greasy, very soft taro and the two sides was deep fried was well. the almond soup with pig lung was also very nice. it's very thick and without a bad scent of the organ. we love the food here just not the location, it's in the middle of wan chai and causeway bay station so require a bit walking. the shop was quite busy so i'd recommend to book in advance.

the restaurant looks quite local and serves chuichow cuisine. i picked a platter first upon arrival and it's great to go with beer. then the main with a deep fried prawn balls, a cold fish and a deep fried noodle to go with sugar and vinegar. they're all quite tasty. the price is reasonable too. so it's quite good for a casual dinner. the enivronment and staff was just so-so. didn't expect much with such a price.

i picked this cafe by random and it's surprisingly good. think pancakes is the signature here since everyone got one, it was very nice indeed but it took some time to make. it's a small shop but quite vintage. the atmosphere was good. i'd recommend this place.

a fab meal with wild meat. i don't wanna mention too much like eating deers, roar, and so on i know some people don't like it much. but if you keen to try it, here's the place. nice decorations and presentation on the plates. the ingredients are marinated so they weren't anything raw nor bloody. overall very good dinning experience. it's located at the basement so just a tiny stairs going down from the building entrance.

it's a popular place and always have to queue at weekends. i booked in advance and got the seat secured. arrived on time and got directed to the seat straight away. we're placed at the corner near the fridge, a small table and dim, not a pleasant one. staff occasionally came and open the fridge but it smells.

we had an octopus salad, clams and baked cod fish. the octopus salad was disappointing. it wasn't fresh and too hard to chew. the clams was OK as well as the cod fish. just the cod fish was made far too oily. i was told it's very traditional portuguese food so expected the food are salty and oily. but it's way too much and we couldn't finish it.

overall the experience wasn't too good as we expected.