نگاه کلی
#3 از 11 رستوران فرانسوی در شهر شیبویاامتیاز LocalGuideWorld: 4.39
تفکیک امتیازها
-
5 ★64%
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4 ★24%
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3 ★6%
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2 ★4%
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1 ★2%
نکات کلیدی
- امتیاز LATURE چند است؟
- LATURE بر اساس 432 نظر، امتیاز 4.4 از ۵ دارد.
- رتبه LATURE در شهر شیبویا چند است؟
- LATURE بر اساس امتیاز LocalGuideWorld (میانگین امتیاز وزن‌دهی‌شده با تعداد نظرها) رتبه 3 از 11 رستوران فرانسوی در شهر شیبویا را دارد.
- LATURE کجاست؟
- ژاپن، 〒150-0002 Tokyo, Shibuya City, Shibuya, 2 Chome−2−2, Luke Building, 地下１階 — 0.2 کیلومتر تا مرکز شهر شیبویا.
- چطور با LATURE تماس بگیرم؟
- تلفن: +81 3-6450-5297 · وب‌سایت: lature.jp
A decent Michelin restaurant with affordable lunch menu. The chef has hunting licenses and using rare indigents such boar and deer. Very suitable for special occasion such as anniversary or birthday celebration.
Came for lunch, their displays were so beautiful! I guess I'm just not really a fan of some of the food they served, but I can't fault them for that. I did enjoy the venison.
Loved our server! Great service! He was multilingual in English, Cantonese, Mandarin, and Japanese. They even redid a dish for my mom who refused to eat sashimi.
Unfortunately, I would probably not come back unless it was on another person's dime.
Loved our server! Great service! He was multilingual in English, Cantonese, Mandarin, and Japanese. They even redid a dish for my mom who refused to eat sashimi.
Unfortunately, I would probably not come back unless it was on another person's dime.
Husband took me there for a birthday dinner. The 10-course meal was amazing, with such delicate taste and thoughtful details. The staff was attentive and professional, and they made sure that we are well taken care of. There was a surprise for me at the end with a beautifully presented birthday cake and a small bouquet. It was a wonderful experience and would definitely visit again if we have chance.
Went for their Lunch PLUS course. Inventive and energetic dishes! Presentation and plating was neat with bright flavours that matched their theme. Overall good experience and absolutely not their fault, I just hoped we fully knew what we were eating, there was no english menu and we could only understand maybe half of the waiters description. Regardless, the food spoke for itself, the pate dish was a sight to behold and the savoury smooth pate went great with the outside buttery pastry. Our seasonal meat dish, hunted by the chef, was pork and the reduction sauce was such a tasteful compliment to the quality cut. Finished the meal with a fun dessert parfait topped with dried sakura shrimp.
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