Dennis Xu

It's a popular spot and for good reason. The flavors were very authentic and nostalgic. Lamb skewers were delicious and had good heat. The dapanji had soft and tender chicken and great flat noodle texture.

It's pretty pricey but the portion sizes are decent

Avoid sitting close to the door on cold days as you'll feel it when people come in/out of the restaurant.

Good portions and authentic taste. The venue could use a bit of a touch up, but it adds to the authenticity. In my experience, you find the best pho when the restaurant isn't as nice looking