Henry Hsu

A bit disappointed with the food quality and service level at this place

Used to dine here since 15 years ago.. Almost once yearly. Quite a change in the feel and taste these past 3 years.

Ate twice here past 12 months. Always crowded, always limited in food choices when u order, slow in serving food.

This is a very f
Popular Claypot place. Do not come of you are not willing to wait for 1 hour

The trick is to go to the store, have your order taken. Then go walk around the 为食街 and surrounding area and return to the store >1 hour later to wait for your turn

The chicken is really juicy and mildly marinated. The sausage is not too fatty. The salted egg adds to the flavour. The vegetables is cooked to perfection

A must try. I give 6 stars rating

Fast to serve and good taste

This is probably the best Chinese spicy restaurant in KL

The cabbage is a must. The iron wok big intestine has no smell. The pork bone soup is very authentic.

A simple cafe with good variety of quality 古早味 food

The 粿条汤 with minced meat and freshly made fish ball is my top choice. Added Egg is preferresd.

The 猪脚粿汁 is nice. The soup is not too salty.

As good as it can be

Always love their soup of the day. It comes in a pot good enough for 4-5 persons. Very nice. Not salty.. That's what I like.

The stewed lamb is a must have. Very tender and no smell.

Their signature is the char siew. Strongly recommended and I strongly suggest you order to reserve a portion before you reach there..

Sold out most times..