Nicholas Yeo

The service here for a Michelin restaurant need to be better. Staffs are really not attentive enough. Nobody seem to be interest to bring us to a table till we ask the waiter. Some of the dishes are good but its not a balance score. The glass noodles with prawn has only 1 prawn in the whole dish. The crab with egg is delicious but the price is very expensive. Stew pork taste good and the kangkong is average.