Petteri Pertola

For Marbella, surprisingly good Indian food. Doesn't match with London curry houses, but at least the food was spicy and rich in flavour. We had the lamb vindaloo that was basically only chili so my mouth was on fire throughout, garlic naan, and chicken masala, which was very good.

Gotta say this place is very overrated. It's very expensive compared to what you get. The food is decent, but for this price point you can get so much more flavour and intricate presentation in comparison.
The steak, for instance, is flavourless if well cooked. The crab salad is something most people could make at home, at almost 200 DKK per portion is very excessive.

Tokyo Restaurant has an authentic vibe. It's buzzing and feels homely, serving Japanese classics. We opted for the Tokyo menu, which basically takes you through most things they have. Cold starters, Sashimi, Miso soup, a few sticks, and of course the hot pot with a raw egg dip.
The ambiance is great, the food isn't anything special but nothing sine side Sake doesn't fix 😎

Cozy spot at Boltens Gård that falls somewhere between casual bistro and Michelin recommended. Very relaxing atmosphere with great, charming service throughout.
We had the 7 course menu with 5 glasses of wine.
Hummer bisque was tasty but not spectacular. The fish on the other hand was sublime. Beef tatar was well salted. Lamb was well prepared and with a good sauce on the side. The veal was a small portion but definitely the better of the red meat offering. The intermezzo of rye bread, cheese and others was a very eccentric but surprisingly delicious course. And of course the honey ice dessert, to die for.

Den Lille Fede has long had a reputation for being an excellent price/value proposition and that remains very much true today. We paid 1600DKK for 7 courses, 5 glasses of wine for 2 people. Few places offer as solid quality wines and food as here.

Italian inspired restaurant with a set menu of either 5 or 7 courses with great service. We chose the 7 course one. Started great with homemade bread and mushroom butter, scallops and salmon, all of which tasted delicious.
Then mushroom soup followed, a little more average. The two mest dishes, braised pork and duck, were almost completely tasteless. Seriously lacking in salt and pepper. While not bad, they just felt average compared to the excellent openers.

Competes in league with Radio and others like it. Good, but a little bit on the expensive side.