Yves Creutz

Last Friday, we had the chance to visit two-star Restaurant Tribeca in Heeze. We got here late due to bad traffic, but that wasn't a problem for the friendly team who welcomed us. Jan Sobecki took over the restaurant in 2016 and we had no idea what he had up his sleeve. We gave him "carte blanche" and oh boy, did he show us a thing or two!French cuisine is the focus of this restaurant, and the 14 courses we were served show it. Oyster & ris de veau, pigeon & chocolate, foie gras & citrus granité are just a few of the funky combinations we were served.Jan Sobecki is a master of the sauce and an expert in layering different tastes to give your taste buds an explosion of flavor you've been missing for 18 months.Tribeca is a gastronomy temple that offers exciting and refined dishes to foodies and gourmands.

Hof van Cleve is the pinnacle of Belgian gastronomy. Perfection, simply wonderful.