Arun Alex

Amazing indo-Chinese food , started branch in kadavanthra ,we tried soup with crab sweet corn soup which was delicious , right flavor / shredded crab meat , for main course we ordered chili fish / honey glazed pork and noodles/ egg fried rice , egg fried rice was not upto the mark , slight smoky flavour , noodles and honey glazed pork was outstanding , especially pork is a must try

Small wooden eatery located outside the main eatery cafe , had fried snacks and. Fresh milk tea

Tried the chakka puzhukku and fish curry , kothu porotta and snacks food was good , nice place to have good South Indian dishes ample parking , the high range special chicken fry is crispy and yummy

It’s almost 50’years since I know this restaurant , once visited by a famous French chef , the restaurant has been modified , tried out the masala dosa which is still big and different taste than Tamil restaurants unique experience

Was closed for renovation for done time
Good food especially breakfast