Jessie Lu

Super busy during dinner time so recommend making a reservation! Seafood dishes are usually more fresh compared to other Chinese restaurants

Got to meet the Gelato chef/owner, Tulio Bondi! He teaches all around the world (Canada, Singapore, just to name a few) and so his gelato flavours are pretty unique compared to others like earl grey & black sesame! MUST TRY

Decided to give this place a try after seeing so many great reviews and it is WORTH the hype - got the pan fried shrimp & pork dumplings and they’re not like any pan fried dumplings I’ve ever tried before. The texture is chewy with a little bit of soup inside the dumpling