Robbie Dyer

It is a super trendy bar with plenty of seating, shuffleboard, and a decent outside area.

I had mixed feelings about the beers. They had a decent pilsner, but I wasn't overly impressed with their IPAs. This matches my experience of canned BRLO beers where I also think their IPAs aren't quite to my tastes.

We managed to get a table for 2 last minute on a Sunday, which was a nice surprise. We tried both the pork and the beef roast dinners along with a cauliflower cheese and corn on the cob with anchovies as sides.

The roast dinners were alright, but they were quite small and only included cabbage, 3 roast potatoes, a single carrot and gravy.

I really wouldn't recommend the corn on the cob. It was very dry, and the anchovies were undetectable. The cauliflower cheese was fine, but again, nothing special.

The atmosphere was nice and the service was good, but I should note we waited well over 30 minutes for our food after we ordered.

Unfortunately, my dining partner really didn't enjoy the roasts both due to the fatty meat and found the rest to be a bit tasteless and lacking in salt.

Decent selection of acceptable cocktails although not the best around. The beers on offer were also good. I found the staff to be a bit rude and the ceiling was dripping with condensation which was a little irritating.

I had a Donner kebab which was perfectly fine and didn't result in any stomach issues but I can't say the salad selection was overly inspiring and the sauces definitely weren't as good as other kebab shops in the surrounding area.v