Kelly Windsor Pawsey

This is a gem of place. It looks inviting from the outside and as soon as you walk through the door you can tell these people love food. Shelves full of English wine and beautiful jars full of preserved lemons and infusions of every type. Sustainable and locally sourced products dominate the menu. The food is divine, I had hake and rainbow chard and roasted new potatoes, followed by a friand with clotted cream ice cream. I couldn’t find a single fault and the bill was very reasonable. Highly recommended.