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Clean restaurant with English menu. Washroom was a bit dirty, floor near urinal was so wet with urine. Table itself was clean but one spoon had leftover food stuck on it. The food itself was good, but on the salty side. For dinner they handed out the most basic red bean dessert, which was disappointing since we ordered the more expensive, Head Chef Set Menu 'A' for 10 $798. While the food taste was average at best, the portions were huge and generous. Just be warned, everything was too salty, lobster, clay pot chicken, fish.

Coming from a city with delicious sushi all over (Vancouver), I wanted to give it a try here. This did not disappoint. Great traditional nigiri using fresh fish. Their 3 piece tuna tasting was delicious. Service was friendly too. English speaking staff and menu. Good sake selection. Be warned, if you want to feast on nigiri here, it will cost you a bit.