Tan TM
آخرین نظرات
Culture Colombo
Fantastic experience
My family avg I really enjoyed our dinner on our last day in Colombo before returning home. We found good reviews and decided to try.
We ordered the taster basket which had a whole variety of Sri Lankan rotis and curries. It was very good esp the hoppers. Dry curry crab was also good. Both are highly recommended. If you can’t take spicy food get the chef to tone down the chillies.
The restaurant is in a quaint fifty year old bungalow in Dutch design. Perfect setting for a beautiful dinner. We arrived at 630pm which is opening time for the restaurant. Restaurant was only 20% occupied. Food arrived only half an hour later. When we left at 8:0pm, the place was full. I think be prepared to wait if it’s busy and reserve beforehand.
I like the fact that the patrons were a mix of locals and tourists. That means the food is authentic.
My family avg I really enjoyed our dinner on our last day in Colombo before returning home. We found good reviews and decided to try.
We ordered the taster basket which had a whole variety of Sri Lankan rotis and curries. It was very good esp the hoppers. Dry curry crab was also good. Both are highly recommended. If you can’t take spicy food get the chef to tone down the chillies.
The restaurant is in a quaint fifty year old bungalow in Dutch design. Perfect setting for a beautiful dinner. We arrived at 630pm which is opening time for the restaurant. Restaurant was only 20% occupied. Food arrived only half an hour later. When we left at 8:0pm, the place was full. I think be prepared to wait if it’s busy and reserve beforehand.
I like the fact that the patrons were a mix of locals and tourists. That means the food is authentic.
Restaurant New Kai Seng Seafood
I’m not too impressed with the food. The worst thing is that there’s lots of MSG because we drank tonnes of water after the meal. The entire family was complaining of excessive thirst.
Price was reasonable but parking was a complete nightmare.
All the dishes we ordered were their signature dishes.
Coconut cream crab - 3 stars out of 5 - this was the most disappointing. It just tastes of diluted curry gravy. Luckily the crabs were very fresh.
Lala lime - 3.5* - tastes like Thai style cooking.
Long bean with salted egg - 3.5* - a unique dish.
Sharks fin soup - 3* - pretty average.
Pork ribs - 3* - not sure why it’s a signature dish.
Steamed Pak Chu Kong - 4* - best dish for the meal.
Price was reasonable but parking was a complete nightmare.
All the dishes we ordered were their signature dishes.
Coconut cream crab - 3 stars out of 5 - this was the most disappointing. It just tastes of diluted curry gravy. Luckily the crabs were very fresh.
Lala lime - 3.5* - tastes like Thai style cooking.
Long bean with salted egg - 3.5* - a unique dish.
Sharks fin soup - 3* - pretty average.
Pork ribs - 3* - not sure why it’s a signature dish.
Steamed Pak Chu Kong - 4* - best dish for the meal.
Singapore Botanic Gardens
Such a beautiful place. Really enjoyed my walk in the different gardens. Although it gets quite hot after 11am, there’s lots of tree shade which helps. Bring water and a cap. There are a few water coolers but they are difficult to find.
Excellent fine dining Chinese food. Refined cooking. Really appreciate the thought and precision into making the meal an exciting cuisine journey and an adventure of tastebud discovery. My favourite was the wonderful dessert - see pic!
Nutmeg
Good food, ambiance and service. Enjoyed our brunch very much. I was glad they had decaf coffee. The selection of cakes is very good. Everything looked good. I really had a hard time choosing.
Returned a week later to try more dishes. I liked the salted beef, southern fried, aglio olio, prawn tapas but felt that the fish&chips dish was just average. The OMG chocolate fudge was best, next tiramisu. The chempedak cake was localised but a bit too sweet.
Returned a week later to try more dishes. I liked the salted beef, southern fried, aglio olio, prawn tapas but felt that the fish&chips dish was just average. The OMG chocolate fudge was best, next tiramisu. The chempedak cake was localised but a bit too sweet.