Mina Tsu
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Apicius
Lunch or dinner, just book this restaurant.
Very detail, wonderful experience, staff very passionate about dishes, we came on the day of landing from another half of the earth with very harsh jet lag, but felt pampered and loved.
My husband is very hard to pleased especially in French cuisine, not that he’s picky, just simply hate cream/milk/anything white. However, chef done a professional and excellent presentation on his dishes, I tasted, OMG it’s amazing. The blue lobster’s sauce (creamy bisque) is truly heavenly, I’m jealous.
Not gonna enclose all the loving details, a must have over and over again if you are nearby.
Very detail, wonderful experience, staff very passionate about dishes, we came on the day of landing from another half of the earth with very harsh jet lag, but felt pampered and loved.
My husband is very hard to pleased especially in French cuisine, not that he’s picky, just simply hate cream/milk/anything white. However, chef done a professional and excellent presentation on his dishes, I tasted, OMG it’s amazing. The blue lobster’s sauce (creamy bisque) is truly heavenly, I’m jealous.
Not gonna enclose all the loving details, a must have over and over again if you are nearby.