Kirsty Preston
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Staff were friendly and attentive. The quality of the food was great.
For nibbled and starters, we thought the Nest egg was nice but it didn’t ‘wow’ us (especially at £9 an egg). The bread basket and soft shell crab were delicious, as were the olives. The charcuterie board isn’t worth ordering, couldn’t taste anything from the meat. The truffle pasta was amazing.
For mains, we had duck and the trio of lobster. I couldn’t fault the duck. It was full of flavour and cooked perfectly. The steamed bun surprised me too, full of meat and very enjoyable. My husband has the lobster dishes, which he said were nice but we’re probably style and presentation over substance, and didn’t match with the price.
Overall a lovely meal. The venue is nice with slightly lower than ground level with full glass walls. My only criticism of this is that we were by a window near the back bar, and didn’t find looking at huge bins very pleasant! Not sure I would return, as for £250+ we’ve had better experiences elsewhere.
For nibbled and starters, we thought the Nest egg was nice but it didn’t ‘wow’ us (especially at £9 an egg). The bread basket and soft shell crab were delicious, as were the olives. The charcuterie board isn’t worth ordering, couldn’t taste anything from the meat. The truffle pasta was amazing.
For mains, we had duck and the trio of lobster. I couldn’t fault the duck. It was full of flavour and cooked perfectly. The steamed bun surprised me too, full of meat and very enjoyable. My husband has the lobster dishes, which he said were nice but we’re probably style and presentation over substance, and didn’t match with the price.
Overall a lovely meal. The venue is nice with slightly lower than ground level with full glass walls. My only criticism of this is that we were by a window near the back bar, and didn’t find looking at huge bins very pleasant! Not sure I would return, as for £250+ we’ve had better experiences elsewhere.