Kayman

A nice and little bigger place then most of the fondue places in town. Good mix of a menu with fondue and other options including steaks and salads etc. service is little slow but food is good. I like the restaurant ambiance. Fondue was very good with raclet. No need for advance reservation as place is big and can accommodate lot of people. Enjoy

Two Michelin start restaurant in the heart of Copenhagen, Denmark. 12-16 course meal. A place which makes you realise that you are alive. It makes you rediscover your taste buds, taste the flavours in true essence from every bite. You come to know the sourcing story of products they use coupling with wines produced globally on a very small scale for a reason to keep flavours intact. Hand dived oysters, clams, lobster, squid prawns and Danish beef etc. Every one of these things have a story behind or have a reason to be served. Outstanding picks.
Every chef who prepares a dish comes personally and serves it with sharing the recipe details.
An ultra modern ambiance with an amazing semi private setting with open kitchen in the heart of the restaurant, where you can go and meet the staff and see how they prepare food. This was the most amazing experience.
Host and the service made us feel on top of the world and it will stay with us a very important memory of our life. An extraordinary interaction with the host made us learn many things about their restaurant and Danish culinary mix to it. This dinner will be very important part of our culinary experience… truly unforgettable