Anton

Having a reservation I had to wait 20 minutes for my table was unacceptable, having arrived ahead of time. After I approached them again was rudely replied: "we don't have a table for you because you didn't order the Christmas Package and pay ahead!" To which I was surprised since we had a reservation at the restaurant and didn't want/like the items on the Christmas Menu so we opted to go a la carte. Once I insisted the french supervisor/manager came and apologized and said our table was being setup and would be seated momentarily. The service was lacking as we had to remind them we wanted more wine 3 times and 3 times to get our check. I'm surprised at the lack of service which St. Regis prides itself with. The only thing that saved the day was the food, which was great, they accommodated the small changes we requested. Again had to ask them multiple times for water. There was live music but something was wrong with the sound system and it was on and off, so unless you were right in front of the stage, you wouldn't have known there was live music. All in all a disappointing Christmas Eve dinner, not sure I'd like to come back or recommend anyone to dine here on Christmas Eve. The menu was 3200 pesos per person (almost 189USD!!), we ended up paying 1500 pesos per person and ate what we wanted. So beware when booking your dinners here, you might be disappointed.
And as mentioned by others the decor is dated and needs better upkeep.

The food is delicious, we had the quiche Lorraine and the bacon and eggs with croissant. Everything was good. The service was a little slower than usual but they were also packed, so that's understandable.

This is a small French Bistro style restaurant, delicious homemade type of food and great wines, the price point was perfect, definitely reccomended.

Very nice little coffee shop that I somehow missed and am very happy to have tried it today. I was going to order the flat white, but I but unfortunately they were out of all vegetable-based milk. So I ordered a cold americano and a carrot cake. They were both delicious.

To be fair, we didn't have any alcohol so this review doesn't include any drinks. But overall the ambiance and decor was good and being seated in the second floor near the balcony side the view was good. The outdoors section was too cold for my taste, but if you like the outdoors/indoors feel that may be your cup of tea. The meat I ordered, Tapa barriga, was very well cooked, it was exactly how I expected, juicy and not too overcooked and it was just enough lean vs fat meat ratio that eat bite was succulent.