Shawn Lourdusamy
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National Kitchen by Violet Oon
Celebrated my wedding anniversary here, and the staff went out of their way to make it special.
Had the beef cheek, which was nice and soft, melts in your mouth. Also had the garam assam fish and brinjal.
Washed it down with 2 cocktails, and for dessert, we had the coconut pudding.
Lovely experience. Will visit their other outlets to try it out as well.
Had the beef cheek, which was nice and soft, melts in your mouth. Also had the garam assam fish and brinjal.
Washed it down with 2 cocktails, and for dessert, we had the coconut pudding.
Lovely experience. Will visit their other outlets to try it out as well.