Sean Shultz

We had an outstanding experience here! Our server Maisha was very friendly and on top of it! She asked what our allergies were (lactose intolerant) and handed us a dairy free menu which I thought was super accommodating for a restaurant to have. It took the pressure off us having to ask the server a bunch of times what was dairy free or not. We ordered many things, all of which were great, but the prawns, rabbit dumplings, softshell crab, and crunchy okra were the main highlights that left a lasting impression. The cocktails were also delicious! I forget the names of them but one had tequila, guava, and chili and the other had rum, ginger, and coconut foam. We had such a good time I don’t even want to mention this but the only thing we didn’t like was the vegan brownie. The sizzling chocolate presentation was really cool but to me and my girlfriend it had no flavor. That’s an easy fix and overall it was still a 5 star experience!