Victoria Macías

We were giving up hope of finding a good restaurant with a table free so close to Saturday lunchtime when we were referred to El Abra by the owner (?) of Casa Jauregi, where they had none. We shared some ham and grilled prawns for a first course and then two of us had the oxtail stew, two more a turbot and one an entrecôte. must try

I received a warm welcome and choose the delicious chicken soup, followed by a very fresh filet of hake and a piece of cherry cake. A bottle a excellent wine was included in the deal which I enjoyed enormously. This was a superb meal which including an extra bottle of water and a coffee. must try