Sam Ryan Golan
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AuGust
Came here due to a recommendation from a local, and it was right around the corner from the Widder Hotel where we were at grabbing a drink.
We were there pretty late (8:30 PM) by Swiss (and American) dinner standards so the restaurant was pretty empty!
The restaurant reminds me of a classy diner. It is pretty small, and I’m not sure if I would recommend this place for a group larger than 6. The tables are pretty tiny, so the restaurant might need to wait for multiple tables to serve a large party.
We had the undivided attention of our waitress. She thoroughly explained the menu and made a few recommendations for traditional Swiss options.
The cappuccino was delicious, and definitely gave me the much needed caffeine boost.
The Fleischkase was made really well. It was the first time I had it so I wasn’t sure what to expect! It definitely had more flavor that I anticipated.
The sliced veal “Zurich style” (not pictured) was the best dish I tried here. We requested the dish without kidneys, so not sure if that would have made a difference! The cream spinach was also a tasty side and complemented the other dishes well.
We were there pretty late (8:30 PM) by Swiss (and American) dinner standards so the restaurant was pretty empty!
The restaurant reminds me of a classy diner. It is pretty small, and I’m not sure if I would recommend this place for a group larger than 6. The tables are pretty tiny, so the restaurant might need to wait for multiple tables to serve a large party.
We had the undivided attention of our waitress. She thoroughly explained the menu and made a few recommendations for traditional Swiss options.
The cappuccino was delicious, and definitely gave me the much needed caffeine boost.
The Fleischkase was made really well. It was the first time I had it so I wasn’t sure what to expect! It definitely had more flavor that I anticipated.
The sliced veal “Zurich style” (not pictured) was the best dish I tried here. We requested the dish without kidneys, so not sure if that would have made a difference! The cream spinach was also a tasty side and complemented the other dishes well.