Jeremie Le Hen

I had dinner there and loved it.

The chestnut soup was delicious and so were the raviolis with cheese and truffle.

I had a quick lunch after skiing. The salad with bacon, eggs and croutons was good. Fries as well, but that's just fries.

Nice sunny terrace (after the sun not behind the mountain anymore), which is around 13:00 early March.

We went here with my team and this was a great experience. The plate sharing is a good idea for this kind of events.

The food was quite good and uncommon. A lot of attention was given to the look of the dishes.

Our waiter was very nice and efficient. She was speaking Swiss German, high German or English as needed

The place is nicely decorated although a bit noisy.

I'm not an expert in Chinese food but it was tasty, although my friend's dish was disappointing because it didn't have sauce and the rice was thus a bit flavorless. Spicy does mean spicy 🔥. The portions are quite big, with a starter I couldn't finish mine.

The house drinks are good.

They have some tables outside with sun umbrellas. The service was good.

Nice terrace! You can even feed the fishes in the river from there :-).

The food is 3/5 I would say. The service was 4/5. But leaning towards 4 stars for the terrace on the river.