Lawrence Tang

A little Indian-French bistro hidden in one of the alleys in Sai Ying Pun. We tried this place because of our friend's recommendation. And thanks to her, we enjoyed a night of flavour explosions. We ordered pani puri, baked aubergine with cauliflower, stuffed calamari and lamb chaat and we enjoyed every single dish. The baked aubergine with cauliflower was our favourite. The cauliflower and aubergine were beautifully chargrilled with a little bit of smokiness. The seasoning was strong with lots of cumin but not too overpowering. We definitely want to come back to try their other dishes.

Small homey bakery. We went there on a Sunday afternoon and tried their lunch menu. We had the bagel with smoke salmon and sourdough with Parma ham and gruyère. The sourdough had the perfect hard crust and airy crumb. We also enjoyed the passion fruit Danish which was not too sweet. However, the bagel was a bit too chewy and dense for us. Would love to try their other items as well.

Quite special Macanese food and reasonably priced. We had the Portuguese style clams, African grilled chicken and stir fried cabbage with bacalhau. The flavours were great and I particularly enjoyed the chicken which was perfectly grilled. It was super succulent and tender.

The flavours definitely are there and it does taste authentic to me. The price is very reasonable and comes with large portions. Come if you have a crave for spicy Szechuan or Hunan food.

Enjoyed our lunch here a lot. First of all, the hospitality was very good, the waiters were friendly and passionate. They would even help you the grill your meat. The food here came in generous portions and were super delicious. It made us as if we went to a neighbourhood restaurant in Korea.