Kelvin Ying

Important: Reservation is a must to avoid disappointment. We witnessed many walk-ins being rejected by the owner.

Ordered their famous Hainanese spring roll, fried noodle, chicken chop, and some juices. Food wise not much of a suprise, taste It's Ok. But the dipping sauce for spring roll was actually quite good, caught our attention.

The price is on the high side, maybe because it's located at tourist spot. The wait is real as they are lacking of manpower. So if you are staying nearby and have time and don't mind to make reservation, no harm trying. For quick fix, not recommended.

One of the best Thai Tom Yam noodle in town.Look at the colour and you know how rich is their tom yam broth. Spicy, sour, with faint hint of sweetness. You'll get fresh seafoods, mushroom, and your choice of noodles, garnished with parsley, in one bowl.

Prawn and cuttlefish were so plump, firm, and chewy. Fish was served in fillets. Tender but still holds the shape. Perfect texture

A SWEATening meal for a chill evening. Best to eat with springy noodles.

干锅肥肠，酸菜鱼肉，麻婆豆腐. Taste good but slightly over-salty, best eat with rice. 拔丝地瓜, well-known Chinese style sweet ending.

Dim sum is a must to show hospitality to your visiting friends. Big siew mai and lava bun are the must-orders. The others taste ordinary. Lots of choices though, some are exclusive.