Ruben Carvalho
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Restaurant Marjellchen
We first came to this place more than 10 years ago and apart from a fresh lick of paint and maybe a new carpet, the character of the place and food flavours remain constant.
If you enjoy proper slow cooked stews then you can't go wrong here. The wild boar Prussian goulash was rich and very tasty. The dessert mix for 2 was quite amazing as well as it had a bit of everything.
The gentleman that served us spoke perfect English and was very funny and pleasant.
All in all it was a perfect evening and we will see you again in 10 years.
If you enjoy proper slow cooked stews then you can't go wrong here. The wild boar Prussian goulash was rich and very tasty. The dessert mix for 2 was quite amazing as well as it had a bit of everything.
The gentleman that served us spoke perfect English and was very funny and pleasant.
All in all it was a perfect evening and we will see you again in 10 years.
Drei Stuben
This is quite an amazing place. Looks casual or rustic but nothing is left to chance. An amuse bouche of panna cotta with pea beetroot and horseradish, salmon tartare and trout with wheat risotto, everything was quite tasty and sophisticated.
The service was truly thoughtful and very good. Our waitress was so nice and spoke perfect English. Definitely going back.
The service was truly thoughtful and very good. Our waitress was so nice and spoke perfect English. Definitely going back.