Dema

I used to go to the first branch. My first time in this branch and the weatherwas amazing, we chose to be seated outside 🫶🏼
Ordered:
- Fingerling Potatoes 9/10
- Eggplant Parmigiana 8.5/10
- Paglia El Fieno (Homemade fettuccine, tomato sauce, cream, basil & parmigiano reggiano) 8.5/10
- Pollo Milanese 9/10
- Tartufo Nero 8/10
- Ragazza Di Citta (Fresh lime juice, raspberries, red currant berries, cranberry juice, orange syrup, martini) 9/10

Visited it during Christmas and it was one of a few places opened. The food was average. Tried the set menu 75£ per person.
Cold mezza: Warak Inab and Fatoush
Hot mezza: Hummous with snobar and Rekaket Cheese
Main course: Shish Tawouk and Kibbeh & Shish Barak bil laban 👌🏼
Desert: Baklawa and Mohalabia

My first time at “The Esplanade” 👌🏼 the place is worth visiting. Good underground parking 👍🏼
Wanted to eat beef and saw this place in my list to visit 😋
Ordered:
- Bonfire Beef Teriyaki (Smoked tenderloin glaze with Teriyaki Sauce and mushroom) 8/10
- Molten Bites (Fried whole Mozzarella ball Served with Arrabbiata Sauce & Basil Oil) 7/10
- Pure Warrior (Angus Tenderloin served with sautéed Kale & Potato) 10/10 there was the selection between mushroom and pepper sauce on the side.
- Passion Fruit Mojito 8/10

I came to visit this place from a friend recommendation. They do a couple of things that makes them unique 1. Give drinks all sweetened but one and distribute among the table to spot who got the non sweetened one 😆. 2. Give you the story of the place as card distribution and you get to pick a character that has a message in the back of the card. A side from the fun part, we tried:
Warag enab 9/10
Shrimp fattah 9.5/10
Hakuna matata 8/10

Came in for a quick bite and ordered cream crepe 9/10 and date cake 2/10 with tea