Angelica Rao

Delicious food, great service and atmosphere - what else could you need. We had the daily special chorizo croquettes which were the highlight of the meals for me. Also had lemon sole, gambas rojas and patas bravas, all of which were fresh and beautifully cooked.

We had such a wonderful experience at Restaurant Vermeer! We went to celebrate my birthday and booked a Culinary Experience which included dinner, room service breakfast and a night at the hotel where the restaurant is located. From the moment we entered the staff was very friendly, professional and quick. We had a 5 course meal and 4 complimentary snacks in between, all of which were superb 👌 The food was served either by the chef himself or someone else working in the kitchen, amazing presentation, fresh ingredients from local sources, creative dishes. We went for wine pairing with all the courses, which was a great choice because the sommelier really knew how to bring out the taste with each course. The atmosphere at the restaurant was very comfortable and laid back. At the end of the evening the staff recommended us some cocktail bars which also turned out to be amazing.
During dinner we received a few options for breakfast from which we chose. When breakfast came, I was shocked at the amount of food they brought, was too much for two people 😀 Needless to say, it tasted amazing. Thank you to everyone at Restaurant Vermeer for making my birthday such a special celebration!