Dan Y

What really sets this place over the top is using the fresh dough for the yufka. They cook it in the pizza oven when you order it, so it's fresh and pliable, it doesn't rip.

I got mine with chicken and all the vegetables. They also put a good amount of sauce in it, too. Overall happy with the flavor and amount of food. The bathrooms are also very clean. The pizza looked good, so maybe next time I'll add a photo and update.

Very surprised to see some of the draft beers they had available. Some really good IPA's are being poured here at good prices. The staff is great and will help you decide if you want them to. They've got a nice outside area for enjoying the beer, or plenty of space inside.

Really nice Italian spot where you can see them unload the wood they use for the oven! The pizza could have used a little more time in the oven for my liking, but the tiramisu was absolutely delicious and the primitivo wine was also very good. The inside has a lot of stone.

Nice place in the city with local wines and traditional, filling food. The pork was tender and a good amount for the price. It came with a salad and the potato, which were super interesting. At the end of the meal they brought out a piece of bread and jam as a dessert.

The service was great and quick, definitely will return!

Really unique spot with a lot of seats in a little space. The place was packed for a world cup match, but I was lucky enough to snag a seat at the bar. The beers were good and wait staff was friendly. I already ate, so didn't have food but there was plenty of it coming out of the kitchen! Definitely worth checking out.