Ruth Go

Good food and lovely service. If it's your first time, definitely get the chef's selection to make the most of that elusive reservation slot.
I want to preface this review by saying that I have a dietary restriction (no raw) which they graciously accommodated. So I didn't have all the caviar dishes that many would love.

Some of my faves - grissini and taramasalata dish was absolutely bomb. The leeks, hazelnut, and white truffle dish has a lovely clean flavour. The mushroom with porridge was so simple yet crazy good. The king crab and garlic brown butter is also a win. And that pie at the end is a beautiful ending.

Some misses - the grilled chicken tasted basic and a number of the replacement dishes (for non raw) is a little uninspired. Understand that I also limited them by having the food restriction but maybe expected a bit more from them as well, I've seen others cater to this and do better.

Service is good as expected from a Michelin ⭐ restaurant. Every dish was well-explained and we were well attended to.

Generous serving and good service.
The set for two is so generous that all 3 of us were already full and there are still plenty left. It has a variety of breads, spreads and cold cuts. The top layer is a choice of fruits or pancake, we ordered the pancake and would recommend that. Coffee is from Toby's.

Good coffee and pastries, great atmosphere. The interior is beautifully designed, the black theme gives it class.
Mocha is not too sweet and they use proper cocoa powder, just nicely balanced since you can still taste the coffee. The layered cake has a nice custard flavour, perfect with the pastry that has the right amount of chewiness.