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Haejigae Cafe
2024 Apr 03
Came here for lunch to try their buffet style pastries. We got 2 trays with various items and a drink each.

I got the famous apple bread pastry and the strawberry and cream croissant and found both to be extremely sweet. The cream to croissant ratio was too high quality that it takes away from the quality of the pastry.

The black sesame latte is definitely a signature drink and I enjoyed that one very much.

Service is primarily done by yourself up until the point of payment and/or ordering your drink. The lady doesn't speak English but that is fine since it speaks for itself!

We had no issues with the service like in the last reviews. We got served nicely by the lady at the counter.

Pastries in general are too sweet, yet if that is your thing then this place is right up your alley. Aesthetically speaking this establishment is absolutely stunning!
Friendly staff, conviently located store and well stocked isles. Not sure if they are new, but they are definitely re-opened.
We heard a lot about Bornga and being one of the best, so we decided to give it a try. It didn't beat ChangGo in Melbourne, but so far this is the best Korean BBQ in Sydney! They have quick service, they pay attention to their guests, all produce is really fresh, they had a generous supply of side dishes and their cleaning standards were impressive! Would 10/10 go here again, even for non BBQ dishes.
Carmel Market
2024 Jul 04
Came here for dinner with my partner and ordered the following per round:
- Round one:
Olijven
Bruschetta mediterranea
Risotto porcini
Wilde ijsthee
Madame gember

- Round two:
Vijg en biet
Tonijn tartaar

- Round three:
Spaghetti gambaretti (love the touch of chilli)

- Round four:
Lemon pie in a coupe

We found our dining experience enjoyable with most dishes very well put together and service to be attentive and friendly.

We would say that nearly all dishes had a good flavour profile, yet there was room for improvement.
For instance: the tartar tuna was very soggy and underwhelming. The lemon pie in a coupe was like eating pure grains of sugar and the merengue/custard ratio could have done with less merengue.

The ice teas we ordered were with sparkling water and we found them to be a nice touch to our meal.

Overall we had a good experience dining here and would recommend this place.