Melanie Qin

Got the group menu: salmon gravlax, hummus, babaganouj, toast with labneh, potatoes, benedictine shawarma, shakshouka, waffle and fried taouk, crêpe baklava. Everything was visually stunning and tasted on point. Definitely go hungry because portions are generous!

Cozy little place with homey food. The salads were exceptionally fresh and crunchy. What really stood out for me were the baba ghanoush and hummus dip. Will definitely return to try other dishes! Their menu says that they've been in business since 1980, but the owner confirmed with us that it's actually since 1978!