Tina Gibbs

Had lunch with a friend at Butter Cream, a little Vietnamese cafe. She ordered Banh Mi with tofu & mushrooms a vegetarian one instead of a pork one. First time trying this and it was delicious with an iced lemon tea. Will come again to try other stuff.

Was invited to have lunch there. The coffees took almost 25 mins to arrive. There wasn't a crowd. I had a crispy skin salmon with steamed vegetables. My husband had a beef brisket in a Turkish bread sandwich with coleslaw mayo pickles and tasty brisket with chilli jam and chips. The presentation was nice but the salmon was over cooked.