Magnus Pedersen

We had really looked forward to a special evening in Bari and had booked in advance on a friday night. We got starters as planned. From there we where forgotten. After more than an hour we where told “two minuttes”. 45 minuttes later we got one of two main dishes. After another half an hour, and more than two hours after we arrived, we asked for the cheque. Another seating had arrived at the other tables around us at that point. None of the staff informed us that they might had forgotten about us or informed us about anything else during the evening. They did nothing to try to save our night. A small effort could have made a difference. Instead we payed for everything in full except the missing main dish. It was the most expensive meal of our whole trip - and the worst. With no excuses or explanations along the way. I’m normally not one to complain or leave a bad review. And it is the first time I have ever left a restaurant before the end of a meal.