Andrew Stover

Really cool French bakery with a classic/vintage interior. The famous croissants are totally worth the wait. When I came, they had chocolate, blueberry, and pistachio. I’ve come around the afternoon time, and people start lining up at 11am for the croissants, and they are ready for purchase at 12. Get there early, as the line will stretch around the block. The men behind the counter who sold me the
Croissants were very friendly and personable.