Christina Ng

Came on a Sunday around noon. They are on the second floor, you can see everyone waiting on the balcony in front. Parking lot is large but very busy on weekends. Added our name using a tablet to the Yelp waitlist. We were 44th in line. Took about an hour and a half. Once we sat down they will take any orders that aren’t on the dim sum menu. We ordered salt and pepper tofu and salt and pepper fish. Don’t recommend either of those. All the dim sum dishes were good though. They also have ice cream available from Churnt creamery but we were too full.

Gave it 5 stars because one person noticed we didn’t hardly eat any of the fish and didn’t want a box. He took that off the bill. The fish was battered like American fish and chips and not too much flavor.