Scott P. Hu
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Der Pschorr
This is a good spot if you’re looking for a casual, Bavarian restaurant and brewery near the old town of Munich. The restaurant is packed during the day, but that’s a testament to what the place is, a very Bavarian watering hole with good food.
We went for lunch and the place was crowded with locals and tourists (like ourselves) looking for a liter of beer and some hearty Bavarian dishes. I ordered the 1/2 Schweinshaxe (pork knuckle) and my wife ordered the Gnocchi (Feine Nocken). Both dishes were filling and delicious!
The service was good, though at times chaotic with some miscommunication between the waiters. Because of how busy it was, it did take awhile to get additional rounds of drinks.
If it’s your first time to Bavaria, this place should be one of your first stops!
We went for lunch and the place was crowded with locals and tourists (like ourselves) looking for a liter of beer and some hearty Bavarian dishes. I ordered the 1/2 Schweinshaxe (pork knuckle) and my wife ordered the Gnocchi (Feine Nocken). Both dishes were filling and delicious!
The service was good, though at times chaotic with some miscommunication between the waiters. Because of how busy it was, it did take awhile to get additional rounds of drinks.
If it’s your first time to Bavaria, this place should be one of your first stops!
Fan Dim Sum
After a week of Spanish food, the wife, kids and I wanted something different so I looked this place up as it was close to our hotel. Normally I shy away from restaurants that have mixed cuisines in the menu, like Japanese food in a Chinese restaurant, but this place was great!
There were a couple dishes that weren’t Chinese on the menu, but overall this is a Chinese restaurant!
The Xiao Long Bao was really good here! It had a thin skin and a lot of soup in it. We also had the scallops with transparent noodles and the eggplant dish which were exceptional too. The Vietnamese veggie spring roll was also delicious. The noodle soup was average though; the soup base and the wontons were good, but the noodles were a bit limp and underwhelming.
Service was fairly attentive and the restaurant itself is deceptively big. It even had a window where you could watch the cooks in action!
There were a couple dishes that weren’t Chinese on the menu, but overall this is a Chinese restaurant!
The Xiao Long Bao was really good here! It had a thin skin and a lot of soup in it. We also had the scallops with transparent noodles and the eggplant dish which were exceptional too. The Vietnamese veggie spring roll was also delicious. The noodle soup was average though; the soup base and the wontons were good, but the noodles were a bit limp and underwhelming.
Service was fairly attentive and the restaurant itself is deceptively big. It even had a window where you could watch the cooks in action!
Breakfast Little
If you’re in the Mission and are craving a breakfast sandwich, this is the spot!
This is my first time back since they moved to their bigger space, but the taste is the same, YUM!
I ordered the Breakfast Little Sando with bacon and added avocado to it… every bite just a little taste of heaven!
I don’t see where you can go wrong by visiting this place!
This is my first time back since they moved to their bigger space, but the taste is the same, YUM!
I ordered the Breakfast Little Sando with bacon and added avocado to it… every bite just a little taste of heaven!
I don’t see where you can go wrong by visiting this place!