Layar Jaring

I must say they have a good interior designer. The colour combination of their shop, the placement of signs were welcoming. The menu is easy to look at. Food was easy to order and the wait was acceptable.

Sadly I didn't find the burger that great. It's probably (to me) down to the patty bun ratio. Too much bun to too little meat patty. I did like the flavour they were trying to project but they were made suboptimal by the huge huge bun. It made the meal too filling with too much bun. I ended up leaving half the bun on the plate. Too wasteful. For my personal taste, I think cutting the bun volume by a third would've made the burger much more palatable and delicious. Increasing the meat patty amount may make the burger too huge to be enjoyed.

Great experience. Had a scheduled checkup today at noon. Very efficient staffs and very on time. I didn't need to wait much and the doctor was very friendly. Clinic is also very well maintained and clean. Probably one of the reason is we are not allowed to wear our shoes inside. This is acceptable to me.

Close your eyes to the price, eat, enjoy life with a good meal. Then worry about payment. 😂

Jokes aside, I enjoyed my meal here. This is one of the few places that serve high quality, high end Chinese food. Unpretentious simple looking but generous and extremely tasty food.

I totally enjoyed the soup. It's thick, it's flavourful, it's also filling with very generous ingredients and most importantly it smells great. If there's a dish I fully recommend, it's probably the crabshell crab cake. The crab meat is packed into the crab shell and baked. They used to bake it with cheese but they are trying a new method now. The crab meat filling is delicious and hard to put into words.

Meanwhile the prawn ball is deep fried and combines perfectly with the accompanying thick, sweet and tangy sauce. Perfectly balanced flavour and enjoyable to eat. The peking duck meanwhile was average to me. Nothing spectacular that would make me drive a journey for.

I surprisingly enjoyed the pork belly with preserved cabbage. Lots of pork pieces and generally meaty so that you don't feel guilty with the fat and skin. Cooked and seasoned exceptionally with the salty cabbage. Yummy.

The dessert was also only average. But i like that it was sweetened just enough to be enjoyable and not excessively as some places do.

In the end, what's important is that all the dishes and food clicked well and there was much more hits than misses. Superb place to have a meal.

I personally wasn't expecting this but I was quite impressed and enjoyed my dinner throughly. Ate in their vip room with a large group of people. Apparently their huge table can accommodate 18 diners comfortably. It's in Straits quay so parking was plentiful.

The food was generally delicious. The 3 standout dishes were the prawn on bread, tofu and pork ribs. I found the bread and prawn combination delightful. Simple but tasty delicious. The tofu meanwhile had a nice texture with great tasting gravy. The pork ribs could've been a tad bit more tender, I like ribs with meat that falls off the bones, but I can't fault the seasoning. Excellent choice to order here.

I found the veggie curry superbly cooked even though it has a crazy level of oil at its surface, you just need to dig into the lower level for the actual curry but the vegetables were cooked really well. And the pork slices, taugeh and soup were expectedly tasty. Not groundbreaking good but better than average.

The bitter gourd egg and tua pan were only so so. Below my expectation. Average but should be better. I was a little disappointed with the fish though. The meat was strangely hard, either freshness or oversteamed issue, while the taste of the sauce wasn't balanced enough for me.

Meanwhile the dessert was enjoyable. I found the Chinese pancake with red bean filling crunchy, hot from the oven and delicious. The fried cempedak was enjoyable if you eat it before it cools and the longan sea coconut pretty average.

All in all, a nice place for a group dinner. I would come again

PSA : Don't come here for breakfast. The choices you have are very limited as most stalls are closed in the morning.

I generally wasn't impressed with the place most likely because most of the stalls were closed, timing issue. It is fun though to be in semi open air with huge trees above you.

It would've been forgiven if the stalls that were open had good food. Sadly I found them lacking. The Hokkien Mee was horrendously watery. The char koay teow was wet and too salty. The wan tan mee sauce was too watery and didn't stick to the noodle leaving the noodle which was fortunately springy and yummy, underflavoured and bland

Diners that come for lunch and dinner hopefully will fare better.