Astroboy MY

Their signature croissant made with French butter, wheat flour and natural liquid leaven was a delight. It has a balanced contrast between the crunchiness of its crust and the soft, airy feel of its insides, with a good buttery taste. To finish off, I went for their sweet, crispy yet custardy canelé. Another yummy treat!
I returned on two more occasions to try out their chocolate croissant and almond chocolate croissant. They were just as delightful!